FOOD TRUCK INFO

We believe in supporting our community and promoting the talents of chef-driven food trucks and small businesses. That's why we proudly feature rotating selections from the best trucks in OKC!

WANNA JOIN THE LINEUP?

Send us your deets and let’s make some eats!

  • Electric
  • Bathroom facilities
  • Bussers
  • Trash Receptacle
  • Wifi
  • Placement on our website

15% of sales, to be paid at the end of each shift

  • One of our managers will review our Food Truck rules & scheduling guidelines once you get on our schedule, but the highlights are:
  • You must provide a print out and/or electronic copy of your register tape/sales report at the end of your shift to the Manager on Duty.
  • You must provide your permits and proof of insurance.
  • You will be considered late if you are on property but not ready to serve.
  • Serving food after 11 pm is up to the Food Truck operator’s discretion.
  • You are late or a No-show
  • You leave before you’re scheduled without consent of the manager on duty
  • You consistently run out of food early
  • Are unable to manage the volume to keep reasonable wait times